Autori: Paraskevopoulou Adamantini
| Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
| Autori | Nedovic Viktor A  Gibson Brian Mantzouridou Fani Th Bugarski Branko M Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat
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| Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
| Projekat | BIOFLAVOUR COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
| Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M Levic Steva M Nedovic Viktor A
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
| Projekat | BIOFLAVOUR, COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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