Autori: Nogueira Antonio
Naslov | Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes (Article) |
Autori | Pereira Alexis Anibarro-Ortega Mikel Kostic Marina Z Nogueira Antonio Sokovic Marina D Pinela Jose Barros Lillian |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal); national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [2020.06297.BD]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D Nogueira Antonio Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
Info | FOODS, (2020), vol. 9 br. 11, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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