Autori: Macej Ognjen D
| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N  Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper) |
| Autori | Miloradovic Zorana N Macej Ognjen D Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Zdravkovic Igor R
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper) |
| Autori | Kljajevic Nemanja V Jovanovic Snezana T Miloradovic Zorana N Macej Ognjen D Vucic Tanja R Zdravkovic Igor R
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Macej Ognjen D
|
| Info | JOURNAL OF DAIRY RESEARCH, (2015), vol. 82 br. 1, str. 22-28 |
| Projekat | Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions (Article) |
| Autori | Kostic Aleksandar Z Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Lacnjevac Caslav M Macej Ognjen D Stojanovic Mirjana D
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 1, str. 128-134 |
| Projekat | Serbian Ministry of Education and Science [TR 31069] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Veljovic Katarina B Jovanovic Snezana T Macej Ognjen D Topisirovic Ljubisa M
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 554-563 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019, 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Jovanovic Snezana T Macej Ognjen D
|
| Info | MLJEKARSTVO, (2013), vol. 63 br. 3, str. 122-131 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Ristic Nikola M Macej Ognjen D Vrvic Miroslav M
|
| Info | SMALL RUMINANT RESEARCH, (2012), vol. 108 br. 1-3, str. 77-86 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Pavlicevic Milica Z Macej Ognjen D Ristic Nikola M
|
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 12, str. 8372-8387 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P Kostic Aleksandar Z
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 10, str. 831-838 |
| Projekat | Ministry of Science and Technological Development of Serbia[III46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
