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Autori: Jakovetic-Tanaskovic Sonja M

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Naslov Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery (Article)
Autori Mijalkovic Jelena R  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Petrovic Predrag M  Balanc Bojana D  Koricanac Marija M Conic Ana  Bakrac Jelena Djordjevic Verica B Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info MOLECULES, (2024), vol. 29 br. 17, str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; [7751519]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article)
Autori Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R  Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article)
Autori Gazikalovic Ivana V Mijalkovic Jelena R  Sekuljica Natasa Z  Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article)
Autori Gazikalovic Ivana V Mijalkovic Jelena R  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Knezevic-Jugovic Zorica D 
Info FOODS, (2021), vol. 10 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article)
Autori Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z  Jovanovic Jelena R  Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential (Article)
Autori Sekuljica Natasa Z  Jovanovic Jelena R  Jakovetic-Tanaskovic Sonja M Ognjanovic Nevena D Gazikalovic Ivana V Knezevic-Jugovic Zorica D Mijin Dusan Z  
Info BIOTECHNOLOGY PROGRESS, (2020), vol. 36 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172013, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods (Article)
Autori Salim Abdalla Ali Grbavcic Sanja Z Sekuljica Natasa Z  Vukasinovic-Sekulic Maja S Jovanovic Jelena R  Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, (2019), vol. 66 br. 3, str. 361-368
Projekat Ministry of the Education, Science and Technological Development, Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (Article)
Autori Stefanovic Andrea B Jovanovic Jelena R  Balanc Bojana D  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Dojcinovic Marina B  Knezevic-Jugovic Zorica D 
Info POULTRY SCIENCE, (2018), vol. 97 br. 6, str. 2218-2229
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design (Article)
Autori Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Grbavcic Sanja Z Stefanovic Andrea B Jovanovic Jelena R  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 128-137
Projekat EUREKA Project from the Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten (Article)
Autori Elmalimadi Mohamed B Jovanovic Jelena R  Stefanovic Andrea B Jakovetic-Tanaskovic Sonja M Djurovic Sanja B  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 109 br. , str. 548-557
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA project [SOYZYME E!9936]; Ministry of Education, Science and Technological Development of the Republic of Serbia within the national project [111-4601
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Jakovetic Sonja M

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