Autori: Heleno Sandrina A
| Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
| Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D  Sokovic Marina D Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative (Article) |
| Autori | Vega Erika N Molina Adriana K Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Barreiro Maria Filomena Stojkovic Dejan S Sokovic Marina D Carocho Marcio Barreira Joao CM Ferreira Isabel CFR Barros Lillian
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| Info | PLANTS-BASEL, (2021), vol. 10 br. 6, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; F.C.T. and P.I. [2020.06231]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; ERDF through the Regional O |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (Article) |
| Autori | Ueda Jonata M Pedrosa Mariana C Fernandes Filipa A Rodrigues Paula Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Carocho Marcio Ineu Rafael P Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 3, str. - |
| Projekat | Portuguese Foundation for Science and TechnologyEuropean Commission [UIDB/00690/2020, SFRH/BD/145467/2019]; FCT, P.I. [CEECIND/00831/2018, CEECIND/01011/2018, CEECIND/03040/2017]; ERDF, through the Incentive System to Research and Technologic |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica (Article) |
| Autori | Molina Adriana K Vega Erika N Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Filomena-Barreiro Maria Kostic Marina Z Sokovic Marina D Barreira Joao CM Barros Lillian Ferreira Isabel CFR
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| Info | ANTIOXIDANTS, (2019), vol. 8 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT); FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT/MCTES (PIDDAC); FCTFundacao para a Ciencia e a Tecnologia (FCT) [UID/EQU/50020/2019]; FCT, P.I.; FEDE |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities (Review) |
| Autori | Ferreira Isabel CFR Heleno Sandrina A Reis Filipa S Stojkovic Dejan S Queiroz Maria Joao RP Helena Vasconcelos M Sokovic Marina D
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| Info | PHYTOCHEMISTRY, (2015), vol. 114 br. , str. 38-55 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (Article) |
| Autori | Heleno Sandrina A Barros Lillian Martins Anabela Morales Patricia Fernandez-Ruiz Virginia Glamoclija Jasmina M Sokovic Marina D Ferreira Isabel CFR
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 2, str. 799-806 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011, UCM-GR35/10A]; FCT [BD/70304/2010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents (Article) |
| Autori | Heleno Sandrina A Ferreira Isabel CFR Ciric Ana D Glamoclija Jasmina M Martins Anabela Queiroz Maria Joao RP Sokovic Marina D
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 10, str. 2521-2528 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); FCT [PTDC/AGR-ALI/110062/2009, PEst-C/QUI/UI0686/2011, PEst-OE/AGR/UI0690/2011, BD/70304/2010]; FEDER-COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-C/QUI/UI0686/2011, PEst-OE/AGR/UI0690/2011]; POPH |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters (Article) |
| Autori | Heleno Sandrina A Ferreira Isabel CFR Esteves Ana P Ciric Ana D Glamoclija Jasmina M Martins Anabela Sokovic Marina D Queiroz Maria Joao RP
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 58 br. , str. 95-100 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); FCT; FEDER-COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-C/QUI/UI0686/2011, PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (Article) |
| Autori | Heleno Sandrina A Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Queiroz Maria Joao RP Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 51 br. 1, str. 236-243 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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