Autori: Govedarica-llicic Aleksandra
Naslov | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (Article) |
Autori | Malesevic Zoranka Jovovic Mirjana Govedarica-llicic Aleksandra Petkovic Marko M |
Info | HORTICULTURAL SCIENCE, (2023), vol. 50 br. 4, str. 283-289 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|