Autori: Fontes Luisa
| Naslov | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article) |
| Autori | Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper) |
| Autori | Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F |
| Info | 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. - |
| Projekat | FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR) |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
|
