Autori: Dosi Aleksandar
| Naslov | Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles (Article) |
| Autori | Savic-Gajic Ivana M  Savic Ivan M Skrba Milomirka Dosi Aleksandar Vujadinovic Dragan D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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