Autori: Dodevska Margarita S
Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
Autori | Zlatanovic Snezana J ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 3, str. - |
Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Screening of Nutritionally Important Components in Standard and Ancient Cereals (Article) |
Autori | Dragicevic Vesna D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 24, str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia; [451-03-66/2024-03/200040] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fiber and microelements content in various types of wheat bread (Article) |
Autori | Redzepovic-Djordjevic Azra Dodevska Margarita S ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 11, str. 1461-1473 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts (Article) |
Autori | Stevic Ivana ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN PUBLIC HEALTH, (2024), vol. 12 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-65/2024-03/200161, 451-03-66/2024-03/200161]; Faculty of Medical Sciences, University of Kragujevac [451-03-65/2024-03/200111] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effects of Specially Designed Energy-Restricted Diet on Anthropometric Parameters and Cardiometabolic Risk in Overweight and Obese Adults: Pilot Study (Article) |
Autori | Petrovic Ana Jovicic Snezana Z ![]() ![]() ![]() |
Info | NUTRIENTS, (2024), vol. 16 br. 20, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() ![]() ![]() |
Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phthalate content in toy samples available on the market of the Republic of Serbia (Article; Early Access) |
Autori | Ivanovic Nevena Dj ![]() ![]() ![]() ![]() |
Info | ANALYTICAL METHODS, (2024), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-65/2024-03/ 200161, 451-03-66/2024-03/ 200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Analysis of vitamin content in products intended for infants and children on the Serbian market (Article) |
Autori | Dodevska Margarita S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 123 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
Autori | Mitrevski Jasmina Pantelic Nebojsa Dj ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Similarities and differences in the nutritional composition of nuts and seeds in Serbia (Article) |
Autori | Dodevska Margarita S ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development, the Republic of Serbia [451-03-68/2022-14/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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