Autori: Djordjevic Tatjana R
| Naslov | Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability (Article; Early Access) |
| Autori | Vujetic Jelena Fraj Jadranka L Milinkovic-Budinicic Jelena R  Popovic Senka Z Djordjevic Tatjana R Stolic Zuzana Popovic Ljiljana M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts (Article) |
| Autori | Zengin Gokhan Terzic Milena Abul Nurgul Gulcin Ilhami Koyuncu Ismail Basarali Mustafa Kemal Djordjevic Tatjana R Cziaky Zoltan Jeko Jozsef Cespedes Acuna Carlos L |
| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Where have all the polyphenols gone? Check your filter! (Article) |
| Autori | Pintac-Sarac Diandra D Torovic Ljilja D Orcic Dejan Z Mimica-Dukic Neda M Zivanovic Nemanja Dj Djordjevic Tatjana R Lesjak Marija M
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia (Article) |
| Autori | Pintac-Sarac Diandra D Torovic Ljilja D Orcic Dejan Z Mimica-Dukic Neda M Djordjevic Tatjana R Lesjak Marija M
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| Info | FOOD CHEMISTRY, (2024), vol. 448 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Advance diversity of enzymatically modified arabinoxylan from wheat chaff (Article) |
| Autori | Djordjevic Tatjana R Milosevic Maja M Antov Mirjana G |
| Info | FOOD CHEMISTRY, (2021), vol. 339 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein (Article) |
| Autori | Milosevic Maja M Djordjevic Tatjana R Antov Mirjana G |
| Info | FOOD HYDROCOLLOIDS, (2020), vol. 108 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [45021]; Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of hydrothermal extraction conditions on recovery and properties of hemicellulose from wheat chaff - A modeling approach (Article) |
| Autori | Djordjevic Tatjana R Antov Mirjana G |
| Info | BIOMASS & BIOENERGY, (2018), vol. 119 br. , str. 246-252 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Common oak (Quercus robur) acorn as a source of natural coagulants for water turbidity removal (Article) |
| Autori | Antov Mirjana G Sciban Marina B Prodanovic Jelena M Kukic Dragana V Vasic Vesna MI Djordjevic Tatjana R Milosevic Maja M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 117 br. , str. 340-346 |
| Projekat | Provincial Secretariat for Higher Education and Science, Provice of Vojvodina, Republic of Serbia [APV 142-451-2515/2017-01/02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Impact of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Cellulose from Sugar Beet Shreds: Modeling of the Experimental Results (Article) |
| Autori | Ivetic Darjana Z Omorjan Radovan P Djordjevic Tatjana R Antov Mirjana G |
| Info | ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, (2017), vol. 36 br. 4, str. 1164-1172 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff (Article) |
| Autori | Antov Mirjana G Djordjevic Tatjana R |
| Info | FOOD CHEMISTRY, (2017), vol. 235 br. , str. 175-180 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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