Autori: Djilas Sonja M
| Naslov | Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts (Article) |
| Autori | Canadanovic-Brunet Jasna M  Djilas Sonja M Cetkovic Gordana S Tumbas Vesna T
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2005), vol. 85 br. 2, str. 265-272 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant properties of marigold extracts (Article) |
| Autori | Cetkovic Gordana S Djilas Sonja M Canadanovic-Brunet Jasna M Tumbas Vesna T
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| Info | FOOD RESEARCH INTERNATIONAL, (2004), vol. 37 br. 7, str. 643-650 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative activity of some herbs and spices - A review of ESR studies (Proceedings Paper) |
| Autori | Djilas Sonja M Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas Vesna T
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| Info | MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, (2003), vol. br. 286, str. 110-120 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Pesticide residues and polychlorinated biphenyls in human colostrum - Seasonal variations in Yugoslavia a decade later (Article) |
| Autori | Vukavic Tamara D Vojinovic-Miloradov Mirjana B Pavkov Sava T Djilas Sonja M |
| Info | FRESENIUS ENVIRONMENTAL BULLETIN, (2003), vol. 12 br. 2, str. 215-218 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Suppression effects of spice plants on free radical formation (Proceedings Paper) |
| Autori | Milic BL Djilas Sonja M Milic Natasa B |
| Info | MAGNETIC RESONANCE IN FOOD SCIENCE - A VIEW TO THE FUTURE, (2001), vol. 262 br. , str. 105-109 |
| Ispravka | Web of Science Citati: Web of Science |
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