Autori: Danicic Tatjana N
Naslov | Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits (Article) |
Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Kasikovic Vladimir Rajkovic Andreja N ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 17, str. - |
Projekat | Fund for Innovation Activity of the Republic of Serbia; Development of a prototype vacuum dryer with ejector system Technology Transfer Program [1068]; Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization-A Chemometric Perspective (Article) |
Autori | Vojnovic Djordje ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COATINGS, (2023), vol. 13 br. 2, str. - |
Projekat | Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
Autori | Milic Anita S ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction (Article) |
Autori | Milic Anita S ![]() |
Info | SEPARATIONS, (2021), vol. 8 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties (Article) |
Autori | Vakula Anita S ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 293-303 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
Autori | Vakula Anita S ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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