Autori: Cvetkovic Biljana R
| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R  Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2025), vol. 39 br. 1, str. 48-55 |
| Projekat | Ministry of education, Science and Technological development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. 30 br. 5, str. 472-484 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard
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| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Kravic Snezana Z Stojanovic Zorica S Djurovic Ana D Cvetkovic Biljana R Malbasa Radomir V
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 285-294 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? (Article) |
| Autori | Bosanac Milana Amidzic Jelena P Stefanovic Maja Z Radic Jelena P Kolarov-Bjelobrk Ivana N Janicic Stefan Gojkovic Zdenka Lazic Bojana Djokanovic Dejan Misan Aleksandra C Cvetkovic Biljana R Stupar Alena Martic Nikola B Andrejic-Visnjic Bojana M
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| Info | INTERNATIONAL JOURNAL OF MORPHOLOGY, (2023), vol. 41 br. 1, str. 231-236 |
| Projekat | Autonomous Province of Vojvodina [142-451-2543/2021-02] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article; Early Access) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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