Autori: Cvetkovic Biljana R
Naslov | Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha (Article) |
Autori | Vukmanovic Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 285-294 |
Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
Autori | Mitrovic Jelena Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan SR ![]() ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? (Article) |
Autori | Bosanac Milana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MORPHOLOGY, (2023), vol. 41 br. 1, str. 231-236 |
Projekat | Autonomous Province of Vojvodina [142-451-2543/2021-02] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article; Early Access) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Physical Activity, Eating Habits and Mental Health during COVID-19 Lockdown Period in Serbian Adolescents (Article) |
Autori | Djordjic Visnja ![]() ![]() ![]() ![]() ![]() |
Info | HEALTHCARE, (2022), vol. 10 br. 5, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) (Article) |
Autori | Rosul Milana Djeric Natasa Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 385 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200222]; Science Fund of the Republic of Serbia, PROMIS [6060592]; French Ministry of higher education, research and innovation (Exchange program Hubert Curien Pavle Savic 2018-2019); COST Action "European network to advance carotenoid research and applications in agro-food and health" EUROCAROTEN - COST [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutrition and Physical Activity Behavior in 11-14-Year-Old Schoolchildren in Serbia (Article) |
Autori | Cvetkovic Biljana R ![]() ![]() ![]() ![]() |
Info | CHILDREN-BASEL, (2021), vol. 8 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
Autori | Cvetkovic Biljana R ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
Autori | Bajic Aleksandra R Pezo Lato L ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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