Autori: Correia Ana C
| Naslov | Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (Article) |
| Autori | Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2023), vol. 249 br. 10, str. 2689-2703 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M |
| Info | VITIS, (2023), vol. 62 br. 1, str. 41-58 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article) |
| Autori | Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper) |
| Autori | Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F |
| Info | 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. - |
| Projekat | FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR) |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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