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Naslov Escherichia coli as Microbiological Quality Water Indicator:A High Importance for Human and Animal Health (Article)
Autori Zaric Goran Cocoli Sonila Sarcevic D Vjestica Suncica S Prodanovic Radivoj  Puvaca Nikola M  Caric Marijana D  
Info JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, (2023), vol. 74 br. 3, str. 6117-6124
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Antimicrobial efficiency of medicinal plants and their influence on cheeses quality (Review)
Autori Puvaca Nikola M  Ljubojevic Pelic Dragana B  Tomic Vedran M  Radsic Robert Milanovic Spasenija D Solesa Dragan D  Budakov Dragana B  Cara Magdalena Bursic Vojislava P Petrovic Aleksandra P  Vukovic Gorica L Pelic Milos M  Konstantinovic Bojan B  Caric Marijana D  
Info MLJEKARSTVO, (2020), vol. 70 br. 1, str. 3-12
Projekat Ministry for Education, science and technological development of the Republic of Serbia [III 46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Application of common packaging materials in the probiotic fresh cheese production (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Lazic Vera L Loncar Eva S Malbasa Radomir V  Kanuric Katarina G Hromis Nevena M 
Info MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Mandic Anamarija I Popovic Rade I 
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Dokic Ljubica P  Kanuric Katarina G 
Info JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 1, str. 13-19
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [46009, E! 3488]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Vukic Vladimir R  Kanuric Katarina G Ranogajec Marjan I Hrnjez Dajana V 
Info JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 160-168
Projekat Ministry of Education and Science of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt (Article)
Autori Milanovic Spasenija D Ilicic Mirela D Djuric Mirjana S Caric Marijana D  
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2009), vol. 64 br. 4, str. 388-392
Projekat Ministry of Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Milk-based beverages obtained by Kombucha application (Article)
Autori Malbasa Radomir V  Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Caric Marijana D  Ilicic Mirela D Kolarov Ljiljana A 
Info FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184
Projekat Ministry of Science, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of whey-based beverages (Article)
Autori Djuric Mirjana S Caric Marijana D  Milanovic Spasenija D Tekic Miodrag N Panic Mirela 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2004), vol. 219 br. 4, str. 321-328
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Static turbulence promoter in cross-flow microfiltration of skim milk (Article)
Autori Krstic Darko M Tekic Miodrag N Caric Marijana D  Milanovic Spasenija D 
Info DESALINATION, (2004), vol. 163 br. 1-3, str. 297-309
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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