Autori: Barros Lillian
| Naslov | A comparative study on edible Agaricus mushrooms as functional foods (Article) |
| Autori | Glamoclija Jasmina M  Stojkovic Dejan S Nikolic Milos MN Ciric Ana D Reis Filipa S Barros Lillian Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" (Article) |
| Autori | Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Van Griensven Leo JLD
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| Info | JOURNAL OF ETHNOPHARMACOLOGY, (2015), vol. 162 br. , str. 323-332 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011, SFRH/BD/76019/2011, SFRH/BPD/68344/2010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese (Article) |
| Autori | Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D Sokovic Marina D Oliveira M Beatriz PP Santos-Buelga Celestino Ferreira Isabel CFR
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 12 br. , str. 428-438 |
| Projekat | project PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates (Article) |
| Autori | Reis Filipa S Ciric Ana D Stojkovic Dejan S Barros Lillian Ljaljevic-Grbic Milica V Sokovic Marina D Ferreira Isabel CFR
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| Info | DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, (2015), vol. 41 br. 2, str. 253-262 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins (Meeting Abstract) |
| Autori | Reis Filipa S Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Martins Anabela Vasconcelos Helena M Morales Patricia Ferreira Isabel CFR
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| Info | PLANTA MEDICA, (2014), vol. 80 br. 16, str. 1390-1390 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Can Suillus granulatus (L.) Roussel be classified as a functional food? (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Martins Anabela Vasconcelos Helena M Morales Patricia Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 11, str. 2861-2869 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Glamoclija Jasmina M Ciric Ana D Barros Lillian Van Griensven Leo JLD Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1602-1612 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU (CIMO) [PEst-OE/AGR/UI0690/2011, PTDC/AGRALI/110062/2009]; Programa Compromisso com Ciencia; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. (Article) |
| Autori | Petrovic Jovana D Stojkovic Dejan S Reis Filipa S Barros Lillian Glamoclija Jasmina M Ciric Ana D Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1441-1451 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009]; Programa Compromisso com Ciencia; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Natural Matrices and Compounds (Editorial Material) |
| Autori | Ferreira Isabel CFR Sokovic Marina D Barros Lillian
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| Info | BIOMED RESEARCH INTERNATIONAL, (2014), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins (Article) |
| Autori | Stojkovic Dejan S Barros Lillian Calhelha Ricardo C Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2014), vol. 65 br. 1, str. 42-47 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU; Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008, SFRH/BPD/68344/2010]; [PEst-OE/AGR/UI0690/2011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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