Autori: Barac Miroljub B
| Naslov | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article) |
| Autori | Barac Miroljub B  Stanojevic Sladjana P
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| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dynamics of seed protein biosynthesis in two soybean genotypes differing in drought susceptibility (Article) |
| Autori | Blanusa T Stikic Radmila I Vucelic-Radovic Biljana V Barac Miroljub B Velickovic D
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| Info | BIOLOGIA PLANTARUM, (2000), vol. 43 br. 1, str. 55-59 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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