Autori: Barac Miroljub B
| Naslov | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures (Article) |
| Autori | Pesic Mirjana B  Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P Kostic Aleksandar Z
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| Info | INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 10, str. 831-838 |
| Projekat | Ministry of Science and Technological Development of Serbia[III46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2011), vol. 59 br. 13, str. 7368-7376 |
| Projekat | Serbian Ministry of Science and Technological Development[TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Grain characteristics and composition of maize specialty hybrids (Article) |
| Autori | Zilic Sladjana M Milasinovic Marija S Terzic D Barac Miroljub B Ignjatovic-Micic Dragana D
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| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2011), vol. 9 br. 1, str. 230-241 |
| Projekat | Ministry of Science and Developmental of the Republic Serbia [31069] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of proteins from kernel of different soybean varieties (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Mladenovic-Drinic Snezana D Ignjatovic-Micic Dragana D Srebric Mirjana B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 1, str. 60-67 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P
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| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449 |
| Projekat | Ministry of Science and Technological Developmenta of Serbia [TR20045] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Zilic Sladjana M Macej Ognjen D Ristic Nikola M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Color changes of UHT milk during storage (Article) |
| Autori | Popov-Raljic Jovanka V Lakic Nada S Lalicic-Petronijevic Jovanka G Barac Miroljub B Sikimic Visnja M
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| Info | SENSORS, (2008), vol. 8 br. 9, str. 5961-5974 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers (Article) |
| Autori | Antic Vesna V Vuckovic Marija V Dojcinovic Biljana P Antic Malisa P Barac Miroljub B Govedarica Milutin N
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| Info | REACTIVE & FUNCTIONAL POLYMERS, (2008), vol. 68 br. 4, str. 851-860 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates (Article) |
| Autori | Jovanovic Snezana T Macej Ognjen D Barac Miroljub B Vucic Tanja R
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| Info | MLJEKARSTVO, (2007), vol. 57 br. 3, str. 169-193 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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