Autori: Antic Dragan
| Naslov | Assessment of microbial carcass contamination of hunted wild boars (Article) |
| Autori | Mirceta Jovan D Petrovic Jelena M  Malesevic Milos Blagojevic Bojan J Antic Dragan
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| Info | EUROPEAN JOURNAL OF WILDLIFE RESEARCH, (2017), vol. 63 br. 2, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31084, TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The level of food safety knowledge among meat handlers (Article) |
| Autori | Smigic Nada V Antic Dragan Blagojevic Bojan J Tomasevic Igor B Djekic Ilija V
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| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of environmental practices in Serbian meat companies (Article) |
| Autori | Djekic Ilija V Blagojevic Bojan J Antic Dragan Cegar Simo Tomasevic Igor B Smigic Nada V
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| Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Adzic Bojan Tasic Tatjana A Ikonic Predrag M Buncic Sava
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| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 144-149 |
| Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microbial pathogen control in the beef chain: Recent research advances (Article) |
| Autori | Buncic Sava Nychas George-John Lee Michael RF Koutsoumanis Kostas Hebraud Michel Desvaux Mickael Chorianopoulos Nikos Bolton Declan Blagojevic Bojan J Antic Dragan
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| Info | MEAT SCIENCE, (2014), vol. 97 br. 3, str. 288-297 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses (Article) |
| Autori | Blagojevic Bojan J Antic Dragan
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| Info | FOOD CONTROL, (2014), vol. 36 br. 1, str. 174-182 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava
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| Info | VETERINARY RECORD, (2012), vol. 170 br. 22, str. - |
| Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava
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| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 10, str. 1119-1124 |
| Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Buncic Sava
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| Info | MEAT SCIENCE, (2011), vol. 88 br. 3, str. 498-502 |
| Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava
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| Info | FOOD CONTROL, (2011), vol. 22 br. 2, str. 186-190 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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