Autori: Zekovic Zoran P
| Naslov | The Effect of Humidity on the Dissolution Kinetics and Tablet Properties of Immediate-Release Tablet Formulation Containing Lamotrigine (Article) |
| Autori | Lalic-Popovic Mladena N  Svonja-Parezanovic Gordana Todorovic Nemanja B Zekovic Zoran P Pavlic Branimir M Milosevic Natasa P Canji-Panic Jelena M Stjepanovic Ana N Andrijevic Ljiljana N
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| Info | PHARMACEUTICS, (2022), vol. 14 br. 10, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200114] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Takaci Aleksandar A Kaplan Muammer Teslic Nemanja Zekovic Zoran P Lazarevic Ivana Pavlic Branimir M
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| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
| Autori | Djurovic Sasa D Sorgic Sasa Popov Sasa Pezo Lato L Maskovic Pavle Z Blagojevic Stevan N Zekovic Zoran P
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| Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations (Article) |
| Autori | Vukic Dajana V Pavlic Branimir M Vukic Vladimir R Ilicic Mirela D Kanuric Katarina G Bjekic Maja Zekovic Zoran P
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 6, str. 2274-2283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
| Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M Torbica Aleksandra M Tomic Jelena MI Degenek Jovana
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| Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article) |
| Autori | Vukic Vladimir R Ilicic Mirela D Vukic Dajana V Kocic-Tanackov Suncica D Pavlic Branimir M Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Olgun Elmas Oktem Canli Oltan Kaplan Muammer Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
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| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article) |
| Autori | Dimic Ivana D Pezo Lato L Rakic Dusan Z Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
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| Info | FOODS, (2021), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques (Article) |
| Autori | Radivojac Aleksandar Bera Oskar J Zekovic Zoran P Teslic Nemanja Mrkonjic Zivan M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M
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| Info | MOLECULES, (2021), vol. 26 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Kaplan Muammer Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
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| Info | MOLECULES, (2021), vol. 26 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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