Autori: Terzic-Vidojevic Amarela I
| Naslov | Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products (Article) |
| Autori | Strahinic Ivana D Lukic Jovanka M  Terzic-Vidojevic Amarela I Lozo Jelena M Kojic Milan O Topisirovic Ljubisa M
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 2, str. 257-265 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products (Article) |
| Autori | Golic Natasa E Strahinic Ivana D Terzic-Vidojevic Amarela I Begovic Jelena M Nikolic Milica J Tolinacki Maja S Topisirovic Ljubisa M
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 234 br. 4, str. 627-638 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of the Bacteriocin-producing Strain Lactobacillus Paracasei Subsp Paracasei BGUB9 (Article) |
| Autori | Tolinacki Maja S Kojic Milan O Lozo Jelena M Terzic-Vidojevic Amarela I Topisirovic Ljubisa M Fira Djordje A
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2010), vol. 62 br. 4, str. 889-899 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Presence of Listeria Spp. and Listeria Monocytogenes in a Chosen Food Processing Establishment in Serbia (Article) |
| Autori | Lakicevic Brankica Z Stjepanovic Aleksandra Milijasevic Milan P Terzic-Vidojevic Amarela I Golic Natasa E Topisirovic Ljubisa M
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2010), vol. 62 br. 4, str. 881-887 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of carbohydrates on cell properties of Lactobacillus rhamnosus (Article) |
| Autori | Begovic Jelena M Fira Djordje A Terzic-Vidojevic Amarela I Topisirovic Ljubisa M
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| Info | CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2010), vol. 5 br. 1, str. 103-110 |
| Projekat | Ministry of Science and Tecnological Development of Republic of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dominant Lactic Acid Bacteria In Artisanal Pirot Cheeses Of Different Ripening Period (Article) |
| Autori | Terzic-Vidojevic Amarela I Lozo Jelena M Topisirovic Ljubisa M
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| Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 3, str. 339-352 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; CSK food enrichment, The Netherlands |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products (Article) |
| Autori | Veljovic Katarina B Fira Djordje A Terzic-Vidojevic Amarela I Abriouel Hikmate Galvez Antonio Topisirovic Ljubisa M
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2009), vol. 230 br. 1, str. 63-70 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Nikolic Milica J Veljovic Katarina B Tolinacki Maja S Busarcevic Milos Topisirovic Ljubisa M
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2009), vol. 61 br. 3, str. 395-406 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location (Article) |
| Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B Tolinacki Maja S Nikolic Milica J Ostojic Mihailo Topisirovic Ljubisa M
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| Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 1, str. 117-136 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Lozo Jelena M Begovic Jelena M Gulahmadov Sahib Gurban Oglu Kuliev Akif Alekperovich Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M
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| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 11, str. 2576-2588 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; Sahib Gurban oglu Gulahmadov by Service de Cooperation et d'Action Culturelle (SCAC) |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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