Autori: Spasojevic Nebojsa B
Naslov | Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties (Article) |
Autori | Pojic Milica M Spasojevic Nebojsa B Atlas Mirko D |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 5, str. 1298-1309 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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