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Naslov The Role of Culinary Tourism in Local Marketplace Business-New Outlook in the Selected Developing Area (Article)
Autori Vuksanovic Nikola D  Demirovic-Bajrami Dunja Petrovic Marko DO  Radovanovic Milan M  Malinovic-Milicevic Slavica B  Radosavac Adriana Obradovic Valentina Ergovic-Ravancic Maja 
Info AGRICULTURE-BASEL, (2024), vol. 14 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Assessment of Climate Change Impact on Maize Production in Serbia (Article)
Autori Petrovic Gordana Ivanovic Tatjana Knezevic Desimir S  Radosavac Adriana Obhodas Ibrahim Brzakovic Tomislav D Golic Zorica Dragicevic-Radicevic Tatjana 
Info ATMOSPHERE, (2023), vol. 14 br. 1, str. -
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31092, 451-03-68/22-14/200189]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances (Article)
Autori Vasko Zeljko Berjan Sinisa El Bilali Hamid Allahyari Mohammad Sadegh Despotovic Aleksandra Vukojevic Dajana Radosavac Adriana 
Info BRITISH FOOD JOURNAL, (2023), vol. 125 br. 4, str. 1516-1535
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic (Article)
Autori Bogevska Zvezda Berjan Sinisa El Bilali Hamid Allahyari Mohammad Sadegh Radosavac Adriana Davitkovska Margarita 
Info SOCIO-ECONOMIC PLANNING SCIENCES, (2022), vol. 82 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey (Article)
Autori Berjan Sinisa Vasko Zeljko Ben Hassen Tarek El Bilali Hamid Allahyari Mohammad S Tomic Vedran M  Radosavac Adriana 
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2022), vol. 29 br. 8, str. 11130-11141
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia (Article)
Autori Ben Hassen Tarek El Bilali Hamid Allahyari Mohammad S Berjan Sinisa Karabasevic Darjan  Radosavac Adriana Dasic Goran Dervida Ruzica 
Info SUSTAINABILITY, (2021), vol. 13 br. 20, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina (Article)
Autori Ben Hassen Tarek El Bilali Hamid Allahyari Mohammad Sadegh Karabasevic Darjan  Radosavac Adriana Berjan Sinisa Vasko Zeljko Radanov Pavle Obhodas Ibrahim 
Info SUSTAINABILITY, (2021), vol. 13 br. 15, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determinants of Residents' Support for Sustainable Tourism Development: Implications for Rural Communities (Article)
Autori Demirovic-Bajrami Dunja Radosavac Adriana Cimbaljevic Marija  Tretiakova Tatiana N Syromiatnikova Yulia A 
Info SUSTAINABILITY, (2020), vol. 12 br. 22, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Analysis of Plant-Production-Obtained Biomass in Function of Sustainable Energy (Article)
Autori Skrbic Sinisa V  Asonja Aleksandar N  Prodanovic Radivoj  Ristic Vladica Lj Stevanovic Goran Vulic Miroslav  Jankovic Zoran Radosavac Adriana Igic Sasa M 
Info SUSTAINABILITY, (2020), vol. 12 br. 13, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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