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Naslov The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper)
Autori Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009]
Ispravka ISI/Web of Science   Članak   Elečas  
Naslov The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper)
Autori Djordjevic Vesna Z Baltic Tatjana Parunovic Nenad Simunovic Stefan Tomasevic Igor B  Velebit Branko M  Ciric Jelena  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas  
Naslov Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper)
Autori Baltic Tatjana Ciric Jelena  Brankovic-Lazic Ivana Ljubojevic Pelic Dragana B  Mitrovic Radmila R Djordjevic Vesna Z Parunovic Nenad 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas  
Naslov Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed (Proceedings Paper)
Autori Parunovic Nenad Savic Radomir  Radovic Cedomir  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Science of the Republic of SerbiaMinistry of Science, Serbia [31081]
Ispravka ISI/Web of Science   Članak   Elečas  
Naslov Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs (Article)
Autori Gogic Marija Radovic Cedomir  Candek-Potokar Marjeta Petrovic Milica D Radojkovic Dragan Parunovic Nenad Savic Radomir  
Info REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, (2019), vol. 48 br. , str. -
Projekat Horizon 2020 research and innovation programme of the European Union [634476]; Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article)
Autori Glisic Marija  Baltic Milan Z Glisic Milica Trbovic Dejana K  Jokanovic Marija R  Parunovic Nenad Dimitrijevic Mirjana R  Suvajdzic Branko D Boskovic Marija D  Vasilev Dragan  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article)
Autori Trbovic Dejana K  Polak Tomaz Demsar Lea Parunovic Nenad Dimitrijevic Mirjana R  Nikolic Dragica M Djordjevic Vesna Z 
Info ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179
Projekat Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article)
Autori Nikolic Dragica M Jankovic Sasa D Parunovic Nenad Koricanac Vladimir Stanisic Nikola Z Pezo Lato L  Lausevic Mila D 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper)
Autori Jovanovic Jelena Petronijevic Radivoj B  Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Presence of sulphites in different types of partly processed meat products prepared for grilling (Proceedings Paper)
Autori Koricanac Vladimir Vranic Danijela V Trbovic Dejana K  Petronijevic Radivoj B  Parunovic Nenad 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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