Autori: Milinkovic-Budinicic Jelena R
Naslov | Properties of double W/O/W emulsions containing Vitamin C and E stabilized with a gelatin/sodium caseinate complex (Article) |
Autori | Fraj Jadranka L Petrovic Lidija B ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1427-1438 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Edible water barrier films prepared from aqueous dispersions of zein nanoparticles (Article) |
Autori | Spasojevic Ljiljana M ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 350-358 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]; COST action [CA15216]; APV Grant [142-451-3680 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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