Autori: Mastilovic Jasna S
| Naslov | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (Article) |
| Autori | Pojic Milica M  Mastilovic Jasna S Palic Dragan V Pestoric Mladenka V
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| Info | FOOD CHEMISTRY, (2010), vol. 123 br. 3, str. 800-805 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S
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| Info | SENSORS, (2009), vol. 9 br. 11, str. 8613-8623 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M
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| Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Using the eight-roller mill on the front passages of the reduction system (Article) |
| Autori | Fistes Aleksandar Z Tanovic Gavrilo Mastilovic Jasna S
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| Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 85 br. 2 , Suppl. , str. 296 -302 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
| Autori | Torbica Aleksandra M Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S
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| Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
| Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S
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| Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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