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Autori: Levic Steva M

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Naslov Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article)
Autori Kurcubic Vladimir S  Levic Steva M  Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R  Milinkovic Mira  Oz Fatih Heinz Volker Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 9, str. -
Projekat MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA
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Naslov In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi (Article)
Autori Pajic Tanja  Stevanovic Katarina S Todorovic Natasa V  Krmpot Aleksandar J  Zivic Miroslav Z Savic-Sevic Svetlana N Levic Steva M  Stanic Marina B  Pantelic Dejan V Jelenkovic Brana M  Rabasovic Mihailo D  
Info MICROSYSTEMS & NANOENGINEERING, (2024), vol. 10 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200007]; Project HEMMAGINERO from the Program PROMIS, Science Fund of the Republic of Serbia [6066079]; Institute of Physics Belgrade through Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Project Advanced Biophysical Methods for Soil Targeted Fungi-Based Biocontrol Agents - BioPhysFUN from the Program DEVELOPMENT - Green program of cooperation between science and industry, Science Fund of the Republic of Serbia [4545]
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Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M Djordjevic Verica B Levic Steva M  Pesic Mirjana B  Nedovic Viktor A  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
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Naslov Challenges and potential for detecting and quantifying titanium dioxide in food (Article)
Autori Djekic Ilija V  Levic Steva M  Smigic Nada V  Bouleau Arthur Ilijevic Konstantin  Roganovic Jovana Rakic Vesna M 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. 104 br. 9, str. 5031-5041
Projekat Faculty of Chemistry, University of Belgrade; [451-03-47/2023-2101/200168]; [451-03-47/2023-2101/200116]
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Naslov Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article)
Autori Satric Ana  Tomasevic Igor B  Djekic Ilija V  Pavlovic Vladimir B  Levic Steva M  Miocinovic Jelena B  
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 586-593
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia
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Naslov Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Kolasinac Stefan M  Rac Vladislav A  Banjac Nebojsa R  Ladjarevic Jelena M Levic Steva M  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
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Naslov Biological and physiochemical studies of electrospun polylactid/polyhydroxyoctanoate PLA/P(3HO) scaffolds for tissue engineering applications (Article)
Autori Solarz Daria Witko Tomasz Karcz Robert Malagurski Ivana Ponjavic Marijana M  Levic Steva M  Nesic Aleksandra P  Guzik Maciej W Savic Sanja I Nikodinovic-Runic Jasmina  
Info RSC ADVANCES, (2023), vol. 13 br. 34, str. 24112-24128
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/ 200042]; European Union [870292]; National Natural Science Foundation of China [31961133016, 31961133015, 31961133014, TECHMATSTRATEG2/407507/1/NCBR/2019]
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Naslov Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article)
Autori Lucic Milica  Potkonjak Nebojsa I  Sredovic-Ignjatovic Ivana D Levic Steva M  Dajic-Stevanovic Zora P  Kolasinac Stefan M  Belovic Miona M  Torbica Aleksandra M  Zlatanovic Ivan J  Pavlovic Vladimir B  Onjia Antonije E  
Info FOODS, (2023), vol. 12 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222]
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Naslov Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy (Article)
Autori Vranjes Filip Pecinar Ilinka M  Vrbnicanin Sava P Levic Steva M  Sikuljak Danijela M Bozic Dragana MI  
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. 58 br. 5, str. 436-447
Projekat Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116, 451-03-47/2023-01/200010]
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Naslov Morphological and Structural Characterization of MgAl2O4 Spinel (Article)
Autori Obradovic Nina N  Filipovic Suzana Z  Fahrenholtz William G Markinkovic Bojan A Rogan Jelena R  Levic Steva M  Djordjevic Antonije R Parolovic Vladimir B 
Info SCIENCE OF SINTERING, (2023), vol. 55 br. 1, str. 1-10
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200175, 451-03-68/2022-14/200116, 451-03-9/2022-14/200135]
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