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Autori: Lazic Vera L

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Naslov Pumpkin oil cake protein isolate films as potential gas barrier coating (Article)
Autori Popovic Senka Z  Pericin Draginja M Vastag Zuzana G Lazic Vera L Popovic Ljiljana M  
Info JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379
Projekat Ministry of Science and Environmental Protection of Republic of Serbia[46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of protective characteristics of packaging material and packing conditions on packed dried apricot (Meeting Abstract)
Autori Randjelovic Dobrila Gvozdenovic Jasna J Tepic Aleksandra N Lazic Vera L Pejic Danijela 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 90-91
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article)
Autori Gvozdenovic Jasna J Lazic Vera L Budinski-Simendic Jaroslava K  Popovic Senka Z  
Info ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article)
Autori Popovic Senka Z  Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M  Lazic Vera L 
Info FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [142 046]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Barrier Properties of Coated and Laminated Polyolefin Films for Food Packaging (Proceedings Paper)
Autori Lazic Vera L Budinski-Simendic Jaroslava K  Gvozdenovic Jasna J Simendic B 
Info ACTA PHYSICA POLONICA A, (2010), vol. 117 br. 5, str. 855-858
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article)
Autori Popovic Senka Z  Lazic Vera L Popovic Ljiljana M  Vastag Zuzana G Pericin Draginja M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190
Projekat Ministry of Science and Environmental Protection of republic of Serbia [142 046]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence Of Protective Characteristics Of Packaging Material (Meeting Abstract)
Autori Gvozdenovic Jasna J Lazic Vera L 
Info ANNALS OF NUTRITION AND METABOLISM, (2009), vol. 55 br. , Suppl. Suppl. 1, str. 642-643
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article)
Autori Romanic Ranko S  Dimic Etelka B  Lazic Vera L Vujasinovic Vesna B 
Info ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Meeting Abstract)
Autori Pajin Biljana S Lazic Vera L Jovanovic D Torbica Aleksandra M  
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 137 -138
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biochemical change of packed dried apples (Meeting Abstract)
Autori Gvozdenovic Jasna J Aljilji Ajka Lazic Vera L Tepic Aleksandra N 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 134 -135
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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