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Autori: Lazic Vera L

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Naslov Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article)
Autori Tasic Tatjana A  Petrovic Ljiljana S Ikonic Predrag M  Lazic Vera L Jokanovic Marija R  Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C  
Info PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Characteristics of meat packaging materials and their environmental suitability assessment (Article)
Autori Suput Danijela Z  Lazic Vera L Levic Ljubinko B Krkic Nevena M Tomovic Vladimir M Pezo Lato L  
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620
Projekat project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article)
Autori Suput Danijela Z  Lazic Vera L Pezo Lato L  Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169
Projekat Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article)
Autori Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R 
Info FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article)
Autori Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M 
Info MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Properties of Chitosan-Laminated Collagen Film (Article)
Autori Krkic Nevena M Lazic Vera L Petrovic Ljiljana S Gvozdenovic Jasna J Pejic Danijela 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 4, str. 483-489
Projekat Ministry of Science and Technology of the Republic of Serbia [20037]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of Carbonyl Compounds (Acetaldehyde and Formaldehyde) in Polyethylene Terephthalate Containers Designated for Water Conservation (Article)
Autori Redzepovic Azra S Acanski Marijana M Vujic Djura N Lazic Vera L 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 2, str. 155-161
Projekat Ministry of Education and Science of the Republic of Serbia [46005, TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of packaging conditions on the properties of milk-based kombucha beverage (Article)
Autori Pejic Biljana M Milanovic Spasenija D Lazic Vera L Ilicic Mirela D Vukic Vladimir R  Kanuric Katarina G Krkic Nevena M Ranogajec Marjan I 
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 253-257
Projekat Ministry of Education and Science of Republic of Serbia[46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Packaging material characteristics contributing to shelf-life of rusk (Article)
Autori Filipovic Nada K Lazic Vera L Filipovic Jelena S  Gvozdenovic Jasna J Novakovic Dragoljub M  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135
Projekat Ministry of Education and Science of Republic of Serbia[TRI 45006]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Application of chitosan coating with oregano essential oil on dry fermented sausage (Article)
Autori Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR31032]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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