Autori: Jug Tjasa
Naslov | Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits (Article) |
Autori | Kralj Mojca Bavcon Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 767-779 |
Projekat | Slovenian Research agency [Z4-2287] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Role and Significance of Castanea sativa Mill. Leaf Polyphenols on Sensory and Organoleptic Properties of Food (Proceedings Paper) |
Autori | Jukic Huska Mujic Ibrahim Vladimir-Knezevic Sanda Rudic D Jug Tjasa Zivkovic Jelena V Nikolic Goran M |
Info | II EUROPEAN CONGRESS ON CHESTNUT, (2014), vol. 1043 br. , str. 175-182 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172044.] |
Ispravka | Web of Science Elečas Citati: Web of Science |
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Naslov | Antioxidant and Antibacterial Properties of Castanea sativa Mill. Catkins Extracts (Proceedings Paper) |
Autori | Mujic Ibrahim Rudic D Zivkovic Jelena V Jukic Huska Jug Tjasa Nikolic Goran M Trutic Natasa V |
Info | II EUROPEAN CONGRESS ON CHESTNUT, (2014), vol. 1043 br. , str. 167-173 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172044] |
Ispravka | Web of Science Elečas Citati: Web of Science |
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Naslov | Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase micro extraction (Article) |
Autori | Bacvonkralj Mojca Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim Trutic Natasa V |
Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2014), vol. 38 br. 5, str. 676-687 |
Projekat | Slovenian Research Agency [Z4-2287] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterisation of volatiles in dried white varieties figs (Ficus carica L.) (Article) |
Autori | Mujic Ibrahim Kralj Mojca Bavcon Jokic Stela Jug Tjasa Subaric Drago Vidovic Senka S Zivkovic Jelena V Jarni Kristjan |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 9, str. 1837-1846 |
Projekat | Slovenian Research agency [Z4-2287] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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