Autori: Jovcic Branko U
Naslov | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak (Article) |
Autori | Jokovic Natasa M Nikolic Milica J ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 127 br. 3, str. 305-311 |
Projekat | Ministry of Science of the Republic of Serbia [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Post-translational regulation of the rpos and psra genes in Pseudomonas putida wcs358: The role of clpxp protease (Article) |
Autori | Jovcic Branko U ![]() ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2008), vol. 60 br. 1, str. 1-4 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese (Article) |
Autori | Nikolic Milica J ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 122 br. 1-2, str. 162-170 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Large chromosomal inversion correlated with spectinomycin resistance in Lactococcus lactis subsp lactis bv. diacetylactis S50 (Article) |
Autori | Kojic Milan O ![]() ![]() ![]() |
Info | CANADIAN JOURNAL OF MICROBIOLOGY, (2008), vol. 54 br. 2, str. 143-149 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | 5 ' untranslated region of the Pseudomonas putida WCS358 stationary phase sigma factor rpoS mRNA is involved in RpoS translational regulation (Article) |
Autori | Jovcic Branko U ![]() ![]() |
Info | JOURNAL OF MICROBIOLOGY, (2008), vol. 46 br. 1, str. 56-61 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of lactococci isolated from homemade kefir (Article) |
Autori | Kojic Milan O ![]() ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2007), vol. 59 br. 1, str. 13-22 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese (Article) |
Autori | Lozo Jelena M ![]() ![]() ![]() |
Info | CURRENT MICROBIOLOGY, (2007), vol. 55 br. 3 , Suppl. , str. 266 -271 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese (Article) |
Autori | Kojic Milan O ![]() ![]() |
Info | CANADIAN JOURNAL OF MICROBIOLOGY, (2006), vol. 52 br. 11, str. 1110-1120 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Molecular characterization of semi-hard homemade cheese microflora (Article) |
Autori | Jovcic Branko U ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2005), vol. 55 br. 5-6, str. 511-519 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Novel target genes of PsrA transcriptional regulator of Pseudomonas aeruginosa (Article) |
Autori | Kojic Milan O ![]() ![]() |
Info | FEMS MICROBIOLOGY LETTERS, (2005), vol. 246 br. 2, str. 175-181 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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