Autori: Hadnadjev Miroslav S
| Naslov | Rheological properties of maltodextrin based fat - reduced confectionery spread systems (Proceedings Paper) |
| Autori | Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Dokic Ljubica P Pajin Biljana S Krstonosic Veljko S
|
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 62-67 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
     |
| Naslov | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Hadnadjev Miroslav S
|
| Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
| Autori | Sakac Marijana B Torbica Aleksandra M Sedej Ivana J Hadnadjev Miroslav S
|
| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
| Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
| Autori | Hadnadjev Miroslav S Dokic Ljubica P Dapcevic-Hadnadjev Tamara Pajin Biljana S Krstonosic Veljko S
|
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic Tamara
|
| Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 6-7, str. 626-632 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Rheological characterization of corn starch isolated by alkali method (Article) |
| Autori | Dokic Ljubica P Dapcevic Tamara Krstonosic Veljko S Dokic Petar Hadnadjev Miroslav S
|
| Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 2-3, str. 172-177 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
