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Autori: Filipovic Jelena S

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Naslov Impact of Fats on Rusk Quality Deterioration (Article)
Autori Ahmetxhekaj Shahin Filipovic Vladimir S  Filipovic Jelena S  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article)
Autori Filipovic Ivana Curcic Biljana Lj  Filipovic Vladimir S  Nicetin Milica R  Filipovic Jelena S  Knezevic Violeta M  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of essential and toxic elements in products of milling wheat (Article)
Autori Ludajic Gordana I Pezo Lato L  Filipovic Jelena S  Filipovic Vladimir S  Kosanic Nenad Z  
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715
Projekat Ministry of Education and Science of the Republic of Serbia [TRI 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimisation of amylase and xylanase addition depending on white flour amylase activity (Article)
Autori Loncar Davor M Filipovic Vladimir S  Filipovic Jelena S  
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 673-683
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability (Article)
Autori Filipovic Jelena S  Ivkov Milan C  Kosutic Milenko B Filipovic Vladimir S  
Info CZECH JOURNAL OF FOOD SCIENCES, (2016), vol. 34 br. 6, str. 522-528
Projekat Ministry of Education and Science of the Republic of Serbia [III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation (Article)
Autori Kosutic Milenko B Filipovic Jelena S  Pezo Lato L  Plavsic Dragana V Ivkov Milan C  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 9, str. 1013-1024
Projekat Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The content of essential and toxic elements in wheat bran and flour (Article)
Autori Ludajic Gordana I Pezo Lato L  Filipovic Nada K Filipovic Jelena S  
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 4, str. 417-423
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil (Article)
Autori Ludajic Gordana I Pezo Lato L  Filipovic Nada K Filipovic Jelena S  
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2015), vol. 12 br. 8, str. 2639-2648
Projekat Ministry of Education and Science of the Republic of Serbia [TRI 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effects of omega-3 fatty acids and inulin addition to spelt pasta quality (Article)
Autori Filipovic Jelena S  Pezo Lato L  Filipovic Vladimir S  Brkljaca Jovana S Krulj Jelena A  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 43-51
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy (Article)
Autori Filipovic Jelena S  Miladinovic Zoran P Pezo Lato L  Filipovic Nada K Filipovic Vladimir S  Jevtic-Vukmirovic Aleksandra S 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 59-65
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TRI 46005, TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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