Autori: Buncic Sava
| Naslov | From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation (Review) |
| Autori | Buncic Sava Alban Lis Blagojevic Bojan J 
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| Info | FOOD CONTROL, (2019), vol. 106 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat (Article) |
| Autori | Vicentijevic Mihajlo C Vukovic Dubravka Z Vukovic Vujadin J Mitrovic Branislava M Zivanov Dragan Z Buncic Sava Pavlovic Nikola
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 2, str. 13417-13424 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article) |
| Autori | Ducic Miroslav S Klisara Nevena Markov Sinisa L Blagojevic Bojan J Vidakovic Ana M Buncic Sava
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| Info | FOOD CONTROL, (2016), vol. 59 br. , str. 400-406 |
| Projekat | Serbian Ministry of Science and Technology [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biological meat safety: challenges today and the day after tomorrow (Proceedings Paper) |
| Autori | Buncic Sava |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 26-29 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Adzic Bojan Tasic Tatjana A Ikonic Predrag M Buncic Sava
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| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 144-149 |
| Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia (Article) |
| Autori | Ducic Miroslav S Blagojevic Bojan J Markov Sinisa L Velicanski Aleksandra S Buncic Sava
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| Info | FOOD CONTROL, (2014), vol. 43 br. , str. 231-237 |
| Projekat | Serbian Ministry of Education, Science and Technological Development project [TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microbial pathogen control in the beef chain: Recent research advances (Article) |
| Autori | Buncic Sava Nychas George-John Lee Michael RF Koutsoumanis Kostas Hebraud Michel Desvaux Mickael Chorianopoulos Nikos Bolton Declan Blagojevic Bojan J Antic Dragan
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| Info | MEAT SCIENCE, (2014), vol. 97 br. 3, str. 288-297 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer (Article) |
| Autori | Hill Andrew Horigan V Clarke KA Dewe TCM Staerk KDC O'Brien S Buncic Sava |
| Info | FOOD CONTROL, (2014), vol. 38 br. , str. 96-103 |
| Projekat | UK Food Standards Agency |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom (Article) |
| Autori | Hill Andrew Brouwer Adam Donaldson Neil Lambton Sarah Buncic Sava Griffiths Ian |
| Info | FOOD CONTROL, (2013), vol. 30 br. 1, str. 255-264 |
| Projekat | UK Food Standards Agency [FS245009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Trichinella and trichinellosis in the European Union (Article) |
| Autori | Buncic Sava |
| Info | WIENER TIERARZTLICHE MONATSSCHRIFT, (2012), vol. 99 br. 11-12, str. 337-345 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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