Autori: Bulajic Snezana B
Naslov | Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses (Article) |
Autori | Ledina Tijana M Djordjevic Jasna P ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-66/2024-03/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia (Article) |
Autori | Kos Andrea Papic Bojan Golob Majda Avbersek Jana Kusar Darja Ledina Tijana M Djordjevic Jasna P ![]() |
Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 10, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200143]; Directorate for National Reference Laboratories, Belgrade, Serbia; Slovenian Research and Innovation Agency [P4-0092, BI-RS/23-25-007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia (Article) |
Autori | Djordjevic Jasna P ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 765-775 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fatty acid profile of milk (Proceedings Paper) |
Autori | Djordjevic Jasna P ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Effects of Temperature Abuse on the Growth and Staphylococcal Enterotoxin A Gene (sea) Expression of Staphylococcus aureus in Milk (Article) |
Autori | Babic Milijana M ![]() ![]() ![]() |
Info | FOODBORNE PATHOGENS AND DISEASE, (2019), vol. 16 br. 4, str. 282-289 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31034, III46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota (Article) |
Autori | Ledina Tijana M Golob Majda Djordjevic Jasna P ![]() |
Info | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2018), vol. 13 br. 3, str. 309-314 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses (Article) |
Autori | Ledina Tijana M Mohar-Lorbeg Petra Golob Majda Djordjevic Jasna P ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 4, str. 1426-1434 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Milk: Past and Present (Proceedings Paper) |
Autori | Bulajic Snezana B Djordjevic Jasna P ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia (Article) |
Autori | Bulajic Snezana B Colovic Svetlana Misic Dusan R ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2017), vol. 52 br. 12, str. 864-870 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia Project [III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Safety Evaluation of Sjenica Cheese with Regard to Coagulase-Positive Staphylococci and Antibiotic Resistance of Lactic Acid Bacteria and Staphylococci (Article) |
Autori | Bulajic Snezana B Mijacevic Zora M Ledina Tijana M Golic Bojan |
Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 4, str. 518-537 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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