Autori: Babic Jelena A
Naslov | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L (Proceedings Paper) |
Autori | Djukic Dragutin A Maskovic Pavle Z Veskovic-Moracanin Slavica M Kurcubic Vladimir S Milijasevic Milan P Babic Jelena A |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education and Science of Serbia [46009, TR 31057] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Zinc and magnesium in different types of meat and meat products from the Serbian market (Article) |
Autori | Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Babic Jelena A Milijasevic Milan P Pezo Lato L Jankovic Sasa D |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 50-54 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, TR31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article) |
Autori | Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M |
Info | ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of vacuum and modified atmosphere on Enterobacteriaceae count determined in rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) steaks (Proceedings Paper) |
Autori | Milijasevic Milan P Babic Jelena A Veskovic-Moracanin Slavica M |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 195-198 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | CIP cleaning processes in the dairy industry (Proceedings Paper) |
Autori | Memisi Nurgin Veskovic-Moracanin Slavica M Milijasevic Milan P Babic Jelena A Djukic Dragutin A |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 184-186 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Distribution of Mercury in Three Marine Fish Species (Proceedings Paper) |
Autori | Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Stefanovic Srdjan Milijasevic Milan P Babic Jelena A Jankovic Sasa D |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 65-68 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Effect of modified atmosphere pakaging on the shelf-life of common carp (Cyprinus carpio) steaks (Proceedings Paper) |
Autori | Babic Jelena A Milijasevic Milan P Vranic Danijela V Veskovic-Moracanin Slavica M Djinovic-Stojanovic Jasna M |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 2-5 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
Autori | Petronijevic Radivoj B Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article) |
Autori | Babic Jelena A Dimitrijevic Mirjana R Milijasevic Milan P Djordjevic Vesna Z Petronijevic Radivoj B Grbic Slaven M Spiric Aurelija T |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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