Autori: Alfaia Cristina M
Naslov | Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris (Article) |
Autori | Boskovic-Cabrol Marija D Martins Joana C Malhao Leonardo P Alfaia Cristina M Prates Jose AM Almeida Andre M Lordelo Madalena Raymundo Anabela |
Info | FOODS, (2022), vol. 11 br. 9, str. - |
Projekat | LEAF and CIISA Research Centres - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements (Article) |
Autori | Alves Susana P Alfaia Cristina M Skrbic Biljana D Zivancev Jelena R Fernandes Maria J Bessa Rui JB Fraqueza Maria J |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 124-131 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Project Agreement FCT [6818]; Project PRODER- PA from Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio - IFAP [13017, UID/CVT/00276/ |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins (Article) |
Autori | Alves Susana P Alfaia Cristina M Skrbic Biljana D Djurisic-Mladenovic Natasa L Fernandes Maria J Bessa Rui JB Fraqueza Maria J |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2969-2978 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Scientific Bilateral Agreements between Portugal and Republic of Serbia [FCT-6818]; Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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