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Naslov Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris (Article)
Autori Boskovic-Cabrol Marija D  Martins Joana C Malhao Leonardo P Alfaia Cristina M Prates Jose AM Almeida Andre M Lordelo Madalena Raymundo Anabela 
Info FOODS, (2022), vol. 11 br. 9, str. -
Projekat LEAF and CIISA Research Centres - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements (Article)
Autori Alves Susana P Alfaia Cristina M Skrbic Biljana D  Zivancev Jelena R  Fernandes Maria J Bessa Rui JB Fraqueza Maria J 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 124-131
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Project Agreement FCT [6818]; Project PRODER- PA from Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio - IFAP [13017, UID/CVT/00276/
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins (Article)
Autori Alves Susana P Alfaia Cristina M Skrbic Biljana D  Djurisic-Mladenovic Natasa L Fernandes Maria J Bessa Rui JB Fraqueza Maria J 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2969-2978
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Scientific Bilateral Agreements between Portugal and Republic of Serbia [FCT-6818]; Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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