Autori: Wiktor Artur
| Naslov | Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review) |
| Autori | Radojcin Milivoj T Pavkov Ivan S Bursac-Kovacevic Danijela Putnik Predrag Wiktor Artur Stamenkovic Zoran  Keselj Krstan R Gere Attila
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| Info | PROCESSES, (2021), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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