@ARTICLE{
author={Zambon Alessandro|,Gonzalez-Alonso Victor|,Lomolino Giovanna|,Zulli Riccardo|,Rajkovic Andreja N|0000-0003-1062-0564,Spilimbergo Sara|},
year={2023},
title={Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro|,Tomic Nikola S|0000-0002-4091-4830,Djekic Ilija V|0000-0002-8132-8299,Hofland Gerard|,Rajkovic Andreja N|0000-0003-1062-0564,Spilimbergo Sara|},
year={2020},
title={Supercritical CO2 Drying of Red Bell Pepper},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={13},
number={5},
pages={753-763},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S|0000-0002-4091-4830,Djekic Ilija V|0000-0002-8132-8299,Zambon Alessandro|,Spilimbergo Sara|,Bourdoux Simeon|,Holtze Emma|,Hofland Gerard|,Sut Stefania|,Dall 'Acqua Stefano|,Smigic Nada V|0000-0002-5245-1239,Udovicki Bozidar|0000-0002-8780-0021,Rajkovic Andreja N|0000-0003-1062-0564},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
}