@ARTICLE{
author={Cabrera-Barjas Gustavo|,Quezada Adriana|,Bernardo Yamile|,Moncada Mauricio|,Zuniga Elisa|,Wilkens Marcela|,Giordano Ady|,Nesic Aleksandra R|0000-0001-7971-7589,Delgado Nacarid|},
year={2020},
title={Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={14},
number={4},
pages={1810-1821},
document_type={Article},
}