@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Ljubojevic Pelic Dragana B|0000-0002-7833-7696,Popov Nenad S|0000-0002-3102-4334,Knezevic Slobodan Lj|0000-0001-6316-5863,Vranesevic Jelena M|,Pelic Milos M|0000-0002-9055-0625,Zivkov-Balos Milica M|0000-0002-4266-1232},
year={2026},
title={Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk},
journal={MICROORGANISMS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Knezevic Slobodan Lj|0000-0001-6316-5863,Milanov Dubravka S|0000-0003-1987-8211,Vranesevic Jelena M|,Pajic Marko Lj|0000-0003-4221-2602,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Karabasil Nedjeljko R|0000-0001-6097-3216},
year={2025},
title={Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat},
journal={MICROORGANISMS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S|,Petrovic Jelena M|0000-0001-5556-8558,Vranesevic Jelena M|,Vranic Danijela V|,Baltic Milan Z|0000-0003-4469-3411,Torovic Ljilja D|0000-0002-6366-6155},
year={2025},
title={Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Vranesevic Jelena M|,Popov Nenad S|0000-0002-3102-4334,Knezevic Slobodan Lj|0000-0001-6316-5863,Ljubojevic Pelic Dragana B|0000-0002-7833-7696,Zivkov-Balos Milica M|0000-0002-4266-1232},
year={2025},
title={Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Knezevic Slobodan Lj|0000-0001-6316-5863,Vranesevic Jelena M|,Milanov Dubravka S|0000-0003-1987-8211,Ruzic Zoran Nj|,Karabasil Nedjeljko R|0000-0001-6097-3216,Kocic-Tanackov Suncica D|0000-0002-9120-6033},
year={2024},
title={Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Peulic Tatjana A|0000-0002-7074-4633,Vranesevic Jelena M|,Kartalovic Brankica D|0000-0002-2798-8958,Tomovic Vladimir M|0000-0001-5055-1781,Ikonic Predrag M|0000-0002-4882-8048,Sojic Branislav V|},
year={2024},
title={Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)},
journal={FERMENTATION-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djuric Boban|,Kartalovic Brankica D|0000-0002-2798-8958,Habschied Kristina J|,Novakov Nikolina J|,Vranesevic Jelena M|,Brkic Boris|0000-0003-2427-7154,Mastanjevic Kresimir M|},
year={2024},
title={Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Knezevic Slobodan Lj|0000-0001-6316-5863,Vranesevic Jelena M|,Kravic Snezana Z|0000-0003-4056-2000,Lakicevic Brankica Z|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Karabasil Nedjeljko R|0000-0001-6097-3216},
year={2023},
title={Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Kartalovic Brankica D|0000-0002-2798-8958,Ikonic Predrag M|0000-0002-4882-8048,Cucevic Nedim|,Vranesevic Jelena M|,Ivic Maja|0000-0001-7737-5992,Sojic Branislav V|,Peulic Tatjana A|0000-0002-7074-4633},
year={2023},
title={Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranesevic Jelena M|,Kartalovic Brankica D|0000-0002-2798-8958,Vidakovic-Knezevic Suzana L|,Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X},
year={2023},
title={Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={43},
number={10},
pages={8800-8805},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D|0000-0002-2798-8958,Puljic Leona|,Kovacevic Dragan|,Markovcic Mateo|,Vranesevic Jelena M|,Habschied Kristina J|,Mastanjevic Kresimir M|},
year={2022},
title={The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon},
journal={PROCESSES},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B|,Jokanovic Marija R|0000-0002-1282-175X,Tomovic Vladimir M|0000-0001-5055-1781,Sojic Branislav V|,Ikonic Predrag M|0000-0002-4882-8048,Peulic Tatjana A|0000-0002-7074-4633,Ivic Maja|0000-0001-7737-5992,Vranesevic Jelena M|,Kartalovic Brankica D|0000-0002-2798-8958},
year={2022},
title={Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={42},
number={6},
pages={3124-3134},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Kocic-Tanackov Suncica D|0000-0002-9120-6033,Kravic Snezana Z|0000-0003-4056-2000,Knezevic Slobodan Lj|0000-0001-6316-5863,Savic-Radovanovic Radoslava|,Karabasil Nedjeljko R|0000-0001-6097-3216,Vranesevic Jelena M|},
year={2021},
title={In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={72},
number={1},
pages={4-11},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D|0000-0002-2798-8958,Mastanjevic Kresimir M|,Novakov Nikolina J|,Vranesevic Jelena M|,Ljubojevic Pelic Dragana B|0000-0002-7833-7696,Puljic Leona|,Habschied Kristina J|},
year={2020},
title={Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina},
journal={FOODS},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M|,Kartalovic Brankica D|0000-0002-2798-8958,Vranesevic Jelena M|,Novakov Nikolina J|,Habschied Kristina J|},
year={2020},
title={Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={13},
number={2},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L|,Vranesevic Jelena M|,Pelic Milos M|0000-0002-9055-0625,Knezevic Slobodan Lj|0000-0001-6316-5863,Jaksic Sandra M|0000-0002-0799-1797,Zivkov-Balos Milica M|0000-0002-4266-1232,Ljubojevic Pelic Dragana B|0000-0002-7833-7696},
year={2019},
title={Current information levels on honey labels in Vojvodina},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D|0000-0002-5827-0447,Glisic Milica|0000-0002-6178-1758,Djordjevic Jasna P|0000-0001-5198-5549,Vranesevic Jelena M|,Djordjevic Vesna Z|,Baltic Milan Z|0000-0003-4469-3411},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Puljic Leona|,Mastanjevic Kresimir M|,Kartalovic Brankica D|0000-0002-2798-8958,Kovacevic Dragan|,Vranesevic Jelena M|,Mastanjevic Kristina|},
year={2019},
title={The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica"},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
}