@ARTICLE{
author={Kos Ivica|,Pleadin Jelka|,Stvoric Martina|,Miric Milijana|,Siric Ivan|,Lesic Tina|,Lazarus Maja|,Orct Tatjana|,Kljak Kristina|,Stamenic Tamara|0000-0002-6296-7474,Ravlic Marina|,Juzl Miroslav|,Vnucec Ivan|},
year={2025},
title={Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
}