@ARTICLE{
author={Vega Erika N|,Molina Adriana K|,Pereira Carla|,Dias Maria Ines|,Heleno Sandrina A|,Rodrigues Paula|,Fernandes Isabel P|,Barreiro Maria Filomena|,Stojkovic Dejan S|0000-0002-4159-1471,Sokovic Marina D|0000-0002-7381-756X,Carocho Marcio|,Barreira Joao CM|,Ferreira Isabel CFR|,Barros Lillian|},
year={2021},
title={Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative},
journal={PLANTS-BASEL},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Molina Adriana K|,Vega Erika N|,Pereira Carla|,Dias Maria Ines|,Heleno Sandrina A|,Rodrigues Paula|,Fernandes Isabel P|,Filomena-Barreiro Maria |,Kostic Marina Z|0000-0001-8717-6495,Sokovic Marina D|0000-0002-7381-756X,Barreira Joao CM|,Barros Lillian|,Ferreira Isabel CFR|},
year={2019},
title={Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica},
journal={ANTIOXIDANTS},
volume={8},
number={9},
pages={-},
document_type={Article},
}