@ARTICLE{
author={Djekic Ilija V|0000-0002-8132-8299,Rajic Sara|0000-0002-8280-5149,Djordjevic Vesna Z|,Brankovic-Lazic Ivana M|,Jovanovic Jelena|0000-0003-0301-729X,Simunovic Stefan|,Terjung Nino|,Volker Heinz|,Tomasevic Igor B|0000-0002-1611-2264},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L|0009-0004-1933-3849,Djordjevic Vesna Z|,Borovic Branka R|,Heinz Volker|,Terjung Nino|,Katanic Nenad|,Tomasevic Igor B|0000-0002-1611-2264},
year={2024},
title={Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Baune Marie Christin|,Lickert Thomas|,Schilling Frank|,Bindrich Ute|,Tomasevic Igor B|0000-0002-1611-2264,Heinz Volker|,Smetana Sergiy|,Terjung Nino|},
year={2024},
title={Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Joeres Eike|,Ristic Dusan|,Tomasevic Igor B|0000-0002-1611-2264,Smetana Sergiy|,Heinz Volker|,Terjung Nino|},
year={2024},
title={Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L|0009-0004-1933-3849,Djordjevic Vesna Z|,Babic-Milijasevic Jelena A|,Heinz Volker|,Terjung Nino|,Sun Weizheng|,Tomasevic Igor B|0000-0002-1611-2264},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V|0000-0002-8132-8299,Hambardzumyan Garegin|,Nikolic Aleksandra|,Mujcinovic Alen|,Nakov Dimitar|,Silovska-Nikolova Aleksandra |,Semenova Anastasia A|,Kuznetsova Oksana A|,Oz Fatih|,Oz Emel|,Terjung Nino|,Volker Heinz|,Tomasevic Igor B|0000-0002-1611-2264},
year={2024},
title={Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B|0000-0002-1611-2264,Heinz Volker|,Djekic Ilija V|0000-0002-8132-8299,Terjung Nino|},
year={2023},
title={Pulsed electric fields and meat processing: latest updates},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={22},
number={1},
pages={857-866},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V|0000-0002-8132-8299,Stajic Slavisa B|0000-0001-5287-8956,Udovicki Bozidar|0000-0002-8780-0021,Siladji Caba L|0009-0004-1933-3849,Djordjevic Vesna Z|,Terjung Nino|,Heinz Volker|,Tomasevic Igor B|0000-0002-1611-2264},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z|0000-0003-1961-3379,Stankovic Slavisa M|0000-0003-0527-8741,Beric Tanja|0000-0002-4860-2225,Tomasevic Igor B|0000-0002-1611-2264,Heinz Volker|,Terjung Nino|,Dimkic Ivica Z|0000-0002-0425-5938},
year={2023},
title={Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B|0000-0002-1611-2264,Djekic Ilija V|0000-0002-8132-8299,Font-i-Furnols Maria|,Terjung Nino|,Lorenzo Jose Manuel|},
year={2021},
title={Recent advances in meat color research},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={81-87},
document_type={Article},
} 

@ARTICLE{
author={Witte Franziska|,Pajic Aleksandar|,Menger Florian|,Tomasevic Igor B|0000-0002-1611-2264,Schubert Dana Carina|,Visscher Christian|,Terjung Nino|},
year={2021},
title={Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal},
journal={ANIMALS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V|0000-0002-8132-8299,Bozickovic Ivana|,Djordjevic Vesna Z|,Smetana Sergiy|,Terjung Nino|,Ilic Jovan G|0000-0002-2151-9907,Doroski Ana G|,Tomasevic Igor B|0000-0002-1611-2264},
year={2021},
title={Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={3},
pages={960-969},
document_type={Article},
}