@ARTICLE{
author={Zilic Sladjana M|0000-0001-8299-9185,Nikolic Valentina V|0000-0002-5834-6683,Mogol Burce Atac|,Hamzalioglu Aytul|,Tas Neslihan Goncuoglu|,Kocadagli Tolgahan|,Simic Marijana Z|0000-0002-6719-7982,Gokmen Vural|},
year={2022},
title={Acrylamide in Corn-Based Thermally Processed Foods: A Review br},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={70},
number={14},
pages={4165-4181},
document_type={Review},
} 

@ARTICLE{
author={Kocadagli Tolgahan|,Zilic Sladjana M|0000-0001-8299-9185,Tas Neslihan Goncuoglu|,Vancetovic Jelena|0000-0002-8743-0454,Dodig Dejan B|,Gokmen Vural|},
year={2016},
title={Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={242},
number={1},
pages={51-60},
document_type={Article},
}