@ARTICLE{
author={Suranska Hana|,Raspor Peter|,Uroic Ksenija|,Golic Natasa E|0000-0001-7419-9743,Kos Blazenka|,Mihajlovic Sanja B|0000-0002-6347-0312,Begovic Jelena M|0000-0001-9599-3815,Suskovic Jagoda|,Topisirovic Ljubisa M|,Cadez Neza|},
year={2016},
title={Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques},
journal={FOLIA MICROBIOLOGICA},
volume={61},
number={6},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E|0000-0001-7419-9743,Cadez Neza|,Terzic-Vidojevic Amarela I|,Suranska Hana|,Beganovic Jasna|,Lozo Jelena M|0000-0001-9888-5270,Kos Blazenka|,Suskovic Jagoda|,Raspor Peter|,Topisirovic Ljubisa M|},
year={2013},
title={Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={166},
number={2},
pages={294-300},
document_type={Article},
}