@ARTICLE{
author={Todorovic Ana B|0000-0002-5317-9011,Sturm Luka|,Salevic-Jelic Ana S|0000-0003-2903-7862,Levic Steva M|0000-0003-4039-1926,Crnivec Ilja Gasan Osojnik|,Prislan Iztok|,Skrt Mihaela A|,Bjekovic Ana|,Poklar-Ulrih Natasa E|,Nedovic Viktor A|0000-0002-8943-0087},
year={2022},
title={Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability},
journal={PROCESSES},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sturm Luka|,Osojnik-Crnivec Ilja Gasan |,Istenic Katja|,Ota Ajda M|,Megusar Polona|,Slukan Anze|,Humar Miha|,Levic Steva M|0000-0003-4039-1926,Nedovic Viktor A|0000-0002-8943-0087,Kopinc Rok|,Dezelak Matjaz|,Pereyra-Gonzales Adriana |,Poklar-Ulrih Natasa E|},
year={2019},
title={Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={116},
number={},
pages={196-211},
document_type={Article},
}