@ARTICLE{
author={Popovic-Vranjes Anka|,Pihler Ivan I|0000-0001-7884-4105,Paskas Snezana|0000-0001-9259-6881,Krstovic Sasa Z|,Jurakic Zeljka I|0000-0002-2981-4935,Strugar Katarina|},
year={2017},
title={Production of hard goat cheese and goat whey from organic goat's milk},
journal={MLJEKARSTVO},
volume={67},
number={3},
pages={177-187},
document_type={Article},
}