@ARTICLE{
author={Van Boxstael S|,Habib I|,Jacxsens Liesbeth|,De Vocht M|,Baert L|,Van de Perre E|,Rajkovic Andreja N|0000-0003-1062-0564,Lopez-Galvez F|,Sampers I|,Spanoghe P|,De Meulenaer Bruno|,Uyttendaele Mieke|},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
}