@ARTICLE{
author={Cervinka L|,Burg Patrik|,Soural I|,Masan Vladimir|,Cizkova Alice|,Soucek J|,Visacki Vladimir V|0000-0003-3698-9140,Ponjican Ondrej O|,Sedlar Aleksandar D|},
year={2021},
title={Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines},
journal={ACTA ALIMENTARIA},
volume={50},
number={4},
pages={484-493},
document_type={Article},
}